FAST FOOD - TAKE AWAY- RICE WITH DEVILLED CHICKENPrevious | Home | Next |
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nbnbnbnbnbnbn | Cook. Fry the chicken pieces. Pour the sunflower or vegetable oil into a heavy bottomed saucepan. Using tongs, add a few pieces of meat at a time. Fry them steadily for a few minutes (3-4) until cooked through. To bring it all together: put a wok or large frying pan on the heat. Add the chilli.
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